Make sure your taste buds are ready for the onslaught of delicious Turkish food and drink you’ll be able to indulge in if you ever find yourself in Turkey. The locals will tell you that if you want to experience their culture, you must try their coffee and tea.
Turkey is well-known for its tea brand, but it is also a great place to learn about Turkish coffee and its distinct flavour. Tea is a staple of the Turkish diet and social life.
What Are Turkish Teacups?
There is no difference between the Armudu and a traditional turkish tea cups. You will have a hard time locating data regarding the Turkish teacup. The Belli bardak is the specific term for the Turkish teacup, whereas the Armudu hails from Azerbaijan. Both are essentially identical, despite their geographical origins being distinct. In the United Kingdom, Azerbaijan is located between Eastern Europe and Central Asia. East is the Caspian Sea, north is Russia, northwest is Georgia, west is Armenia, and south is Iran.
The Arumdu is a drinking glass proportionally identical to the standard Turkish cup. Meaning “pear-shaped” or “having the form of a pear,” Arumdu is a fitting name for its bearer. In Azerbaijan, black tea is traditionally prepared with an Armudu, also known as a Bogmali. The word “narrow” can describe a person who speaks Bogmali. Typically, a Turkish teacup will weigh 100 grammes.
Turkish Teacups: A Historical Perspective
Caffeine, whether in the form of coffee or tea, always gets the Turkish people off to a good start. Turkey’s natives serve their tea in cute tulip-shaped cups.
The Turkish acknowledge that tulip-shaped glass originated around 80-90 years ago, yet no one knows where the idea came from. Glass cups intended for everyday use were initially produced in a larger size, which increased production costs.
It was difficult for the Turkish people to acquire tea cups due to their high cost because only a privileged minority could afford them. So, the companies that create tea mugs had to adapt.
What Makes A Turkish Teacup Unique?
The distinctiveness of the Turkish teacup lies in its shape. Its unique form is due to three distinct factors. Because of its pear shape, it is comfortable to grasp and manipulate.
Because of how it’s built, the water can maintain its heat for longer. When you drink it, hot water sinks to the bottom, and warm water rises to the top. Because the hot water sinks to the bottom, the upper portion is more manageable and pleasant in temperature.
The tea in the upper part of the cup will be perfectly lukewarm as you try to take a sip, thanks to the hot tea below. Turks nearly always offer a cup of tea as part of their warm welcome.
The Turks are big tea drinkers. Tea consumption as a percentage of the total food budget was greatest in Turkey in 2004. Put another way that works out to 2.5 kilos per person.
Did you expect to find another tea culture with so many options? Although I can see how modern design complements many houses’ architecture, I prefer a different aesthetic. A culturally and traditionally significant Turkish tea kettle is a must-have for me. In that case, I’d love to have a handcrafted Turkish Samovar tea kettle on my table.
Your ideal teapot would reflect your style while paying homage to Turkish tradition. It ought to be adaptable and suitable for your inner tea connoisseur. Brewing Turkish tea requires a special two-broiler setup. Although it is time-consuming to brew, the result is well worth the wait.